I wish they made gf ones! Ours is an old-time "cake donut" made in the old-time … I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. It is, but my coffee is already brewing by then and I can get a lot of blogging work done. I'll be using good old eastern VA peanut oil for this recipe in place of the canola oil. Making apple cider donuts is pretty easy. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Remove donuts from donut pan and cool slightly on a wire rack. I was literally just telling someone how I needed to find a good apple cider donut recipe. https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html In another medium bowl, whisk together apple cider, apple … In addition to the consistency, the flavor of these donuts is perfectly fall. These donuts look incredible. But DONUTS. We missed them. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Line a baking sheet with parchment paper and have a wire rack ready. Divide dough in half. Thanks for linking up with What’s Cookin’ Wednesday! Use a 3-inch doughnut cutter or two cookie cutters, in 3-inch and 1/2-inch sizes, to create 8 to 10 doughnuts. These sound amazing…a perfect fall breakfast or snack! But DONUTS. Pour batter into donut pan and fill about 3/4 of the way full. Thanks so much for sharing! Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. They make their doughnuts with fresh squeezed Apple Cider … Please join us again this week! These look delicious Sharon. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. It’s the perfect fall breakfast. Thanks for the super sweet comment Jamie! 94.9 g This site uses Akismet to reduce spam. I know I just posted a donut recipe last week. Visiting from the Weekend Recipe Link Party! Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I’m speechless. Add the wet ingredients into the dry ingredients and stir until just combined. Read More…. What the what? I’m not either but I have no choice, Kelsey is a super early riser. Do not reroll the dough; because it is leavened, it needs the rising action for structure. Donuts are best served fresh. They attribute it to Edible Chesapeake - a beautiful quarterly that is part of a nationwide "Edible" community focusing on local sustainable produce - www.ediblecommunities.com/content/ . We’re really into donuts at my house right now . It would make getting up at 6 much more worth it These look so good. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Fall just seems like the perfect time of year to eat a donut. Fall just seems like the perfect time of year to eat a donut. Sorry! I found this recipe at the Kitchen Dreaming party. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. While the cider is cooling, sift flour, xanthan gum, baking powder, baking soda, cinnamon, cloves and salt in a large bowl. Bake 9-10 minutes or until the tops of the donuts spring back when touched. Transfer to the wire rack and repeat with the remaining raised doughnuts and any leftover scraps of risen dough. Sift together the flour, baking … These donuts look delicious! 31 %, (1/4 cup of it warmed to about 110 degrees), , for greasing the proofing bowl and for frying. Heidy. But now that Adam doesn’t eat gluten, we haven’t had any apple cider donuts in a long time. Looks so good! Fry for 2 to 3 minutes on the first side until golden brown, then use tongs or long metal skewers to turn the doughnuts and fry on the second side for 2 to 3 minutes until golden brown. I have seen some amazing donuts this fall, and can’t wait to add yours to the must haves! My love affair with these doughnuts didn’t start there. Thanks for bringing it by Weekend Bites. Thank you so much for linking up at Tasty Tuesday! Bring to a boil and simmer on low until reduced, about 15-20 minutes. So we ‘settle’ for these. Cover with the clean towel and let the doughnuts and any scraps of dough rise for 15 to 30 minutes, until well puffed (they do not need to double in bulk). Beat on the lowest speed until the flour is incorporated, then increase the speed to medium and beat for about 5 minutes to form a soft, elastic dough that creates a ball around the dough hook. I want to reach in and grab one of the donuts! Place the dough on the floured surface, then roll it out to a thickness of 1/2-inch, adding flour as needed to keep the dough workable. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. Thanks for sharing! Refrigerate to cool. Save any scraps for frying. Your email address will not be published. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Yum, these look super yummy. I have got to get a donut pan. You photographphotography is fantastic too. ….now I just need to order that donut pan I’ve been eyeing on Amazon! And since September is my apple month, I wanted to make sure I got another apple recipe in before my pumpkin season starts in a few days. Pinned! Whisk to combine and set aside. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Yum!! So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. I wish I had these for breakfast this morning! Cover with a clean dish towel and place in a warm spot. doughnut cutter. Thank you again for attending, I hope to see you this week over at “The Patch” party always begins Thursdays at 8 pm EST and we run through the entire weekend!
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