Ingredients. She tasted it and gave it a perfect score. Starting on the 75th day of its make anniversary, a wheel from each lot of Oregon Blue cheese is tasted, identified and scored by Rogue Creamery cheese makers and their team members twice per week until it is determined to be ready for Whole Foods Market. The original strain of mold, acquired by Vella in 1956, is added to the vat. Strange said that the Rogue River Blue comes from a single herd and is completely organic. The Cheese Course: Rogue's Crater Lake Blue stands out ... Oregonzola and Rogue River Blue), ... Sonoma Market and some Whole Foods stores. Rogue River Blue has long been a prize winner. igourmet Organic Caveman Blue Cheese by Rogue Creamery (7.5 ounce) 4.1 out of 5 stars 35 igourmet English Blue Stilton Cheese DOP by Tuxford and Tebbutt - 2.5 Half Moon Cut (2.5 pound) Production began in 1957 and it became the first blue cheese produced in caves west of the Missouri River. Whole Foods Market Introduces Rogue Creamery 50th Anniversary Special Reserve Oregon Blue Cheese, Thanksgiving amid COVID-19: Home-cooked meals proliferate but meal kits rise during pandemic, Weekly Roundup: UK plant-based sales soar, Pass the turkey: Festive autumn treats roll out across the US in time for Thanksgiving, “Slow Road to Zero”: Center for Biological Diversity slams US grocery sector for lack of food waste oversight, Transatlantic expansion: The Meatless Farm Co to rollout vegan patties and ground mince in the US. Rogue River Blue is made at Rogue Creamery in Oregon, an award-winning producer whose masterful cheeses are famous around the world. "This is a story of heritage and renewal.". Awarded "World's Best Blue Cheese… Welcome to Wegmans . When the cheese was placed in front of her, she said, she thought it might be Rogue River Blue. David Gremmels, president of Rogue Creamery who is also known as “Mr. A relatively mediocre blue cheese that isn't quite up to the more mass market blues from St. Pete and Point Reyes. POINT REYES FARMSTEAD. The Creamery was founded in the 1930s by Tom Vella; he sought to expand into blue cheese in 1955 by traveling to the source of the world's best blue cheeses: Roquefort, France. Read More, 30 Oct 2020 Rogue Creamery’s signature blue cheeses have such a strong reputation among serious cheese lovers that artisanal cheese shops across the country have a hard time keeping it on their shelves. He was not concerned about running out of inventory, unlike in 2003 when the creamery won best blue. In addition to being a USDA-certified organic dairy, Rogue Creamery shares many of Whole Foods Market’s core values, integrating environmental health, animal welfare, and social and economic equity into its practices. But it’s not cheap. Made annually with organic cow’s milk from southern Oregon’s Rogue Valley, Rogue River Blue is cave-aged for nine to 11 months and hand-wrapped in organic Syrah grape leaves that have been soaked in pear liqueur. A wheel, which weighs on average 84 ounces, costs $235; a quarter wheel is $75. To contact our editorial team please email us at This sampler includes the following signature Rogue Creamery blue cheeses plus a jar of Hattie’s Honey for a balanced tasting experience. This cheese is mad One of the most celebrated cheeses of the United States, Rogue River Blue is a limited, seasonal treasure and a shining star of the winter holidays. The cheese's semi-soft texture is smooth and its flavor subtle. The cheese ages for nine to 11 months in caves, then is hand-wrapped in … Wheels of Oregon Blue are quarter-turned daily and aged at least 90 days in Roquefort-modeled aging caves. Rogue River Blue. Oregon Blue is the first raw milk cheese ever approved for export to the United Kingdom and France by the U.S. Food and Drug Administration and the U.S. Department of Agriculture; it will be available in Whole Foods Market's UK stores in December 2007. Cathy Strange from Whole Foods Market accepted the award on behalf of Rogue Creamery, but not before giving a call to David Gremmels, Rogue Creamery's proverbial "Big Cheese," to share the news. Read More, 26 Nov 2019 David Gremmels, president of Rogue Creamery who is also known as “Mr. You may also like. Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. Valdeon Spanish Blue Cheese, 1 lb. Read More, 25 Jun 2019 Rogue Creamery's skilled cheese makers and apprentices hand make wheels of raw milk Oregon Blue the same way it was done 50 years ago. Mr. Gremmels said he bought Mr. Bryant’s shares in 2015 and now is in a partnership with Savencia Fromage and Dairy. Originally created a half century ago, Oregon Blue and Rogue Creamery have a long and robust history. Today, Rogue Creamery owners David Gremmels and Cary Bryant carry on the tradition of Rogue Creamery with Oregon Blue and other award-winning blue varieties including Crater Lake Blue, Oregonzola, Rogue River Blue and Smokey Blue. I have read and agree to the Privacy Policy. By continuing to browse our site you agree to our Privacy & Cookie Policy. In Store . Rogue Creamery is an artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese. Flavor hints at pine, wild berries, hazelnuts and pears. “That cheese tasted so darn good,” she said in an interview. Experience the flavors of Southern Oregon's Rogue River Valley and the living history of this small cheese factory. Oregon Blue. Aged from nine to 18 months, Rogue River Blue can credit its popularity to attention to detail, including its unique grape leaf wrapping, seasonality and farmstead milk from Rogue’s own pampered cow milk dairy. Sort By Popularity By Popularity. Cheese Shop. --- Seven of the ten largest US grocery chains still have not taken the first step of making a commitment to zero waste, and while there have been some advances in... But while the accolade is impressive, sales since the awards were judged on Oct. 18 are an even bigger reward. A gift celebrating what Rogue Creamy is best known for-Organic Blue cheeses! Whole Foods Market is a terrific partner.". The cheese was designed in 2002 by Rogue … From “fresh-out-of-the-oven” turkey-flavored chips to... Pricing is utterly offensive for the product - $50 a pound? First created in 1954, this was the first cave-aged, Roquefort-style blue cheese made on the West coast. “But this has been a great year for American cheese.”, The World’s Best Cheese? “The award is resonating not only in our community but throughout the industry. It was founded in 1933 to re-create the classic blue cheeses of Europe. Meal kits and ready meals are more... --- This week in industry news, IMCD opened a new headquarters in Ohio, while Fonterra revealed its plans to expand its foodservice business. Read More, 27 Nov 2019 Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe. > Privacy & Cookie Policy I Agree. Rogue River Blue is the World Cheese Awards ’ first-ever American champion, taking the top honor among a record-breaking 3,804 entries from 42 different countries. Shop blue cheese online at Wegmans. Rogue River Blue is only made between the autumnal equinox and winter solstice because the cheese makers see a change in the milk during this time. Rogue Creamery The organic cheese, which is made from cow's milk by Rogue Creamery in Central Point, Oregon, bested 3,800 cheeses from 42 countries. Ms. She asked to look at the exterior. Where can I buy Rogue River Blue Cheese? Rogue Creamery, which won for its Rogue River Blue produced in Central Point, Ore., beat out a field of 3,800 cheeses from 42 countries. While Covid-19 remains a threat, we are taking added precautions to ensure that we continue to offer a safe and healthy experience – for you, for our employees, and for our community. It is through our commitment to quality and our processes that we have developed this tasty and healthful cheese. May We Suggest. Because of the many seasonal and environmental variables in milk and the make and aging of this special cheese, Oregon Blue is aged to a multi-sensory experience including taste, aroma and aesthetic. Rogue Creamery is known for it's award-winning artisan cheeses such as "Rogue River Blue" that won "Best In Show" at the American Cheese Society's annual competition in 2009. Mr. Gremmels said he and his team randomly picked the winning wheel from a batch in storage. In their first competition under the new artisan owners, Rogue's Rogue River Blue won the 2003 World Cheese Award for best blue cheese. Strange applauded the company’s commitment to making organic cheese. While production of the 2020 release of Rogue River Blue … GET FOX BUSINESS ON THE GO BY CLICKING HERE Rogue River Blue… And Rogue Creamery has seen new orders from cheese sellers in Spain and the Netherlands. editorial@cnsmedia.com, 25 Nov 2020 19/11/07 Whole Foods Market, the world's leading natural and organic foods supermarket, is celebrating the 50th Anniversary of Rogue Creamery's Oregon Blue Cheese by introducing a hand-selected special reserve edition of the raw milk cheese this month. Rogue Creamery, which took the top prize at the World Cheese Awards with its Rogue River Blue produced in Oregon, has seen sales and interest jump. Rogue Creamery’s organic, handmade cheese can be shipped directly to your door anywhere in the U.S.A. Rogue Creamery is known for its cheesemaking prowess and makes Cheddar and blue cheeses by hand in small batches. Use 2 fingers to drag & zoom. --- UK plant-based firm, The Meatless Farm Co, will see its ground mince and burger patties stocked in Whole Foods Market stores across the US, effective this summer.... 19/11/07 Whole Foods Market, the world's leading natural and organic foods supermarket, is celebrating the 50th Anniversary of Rogue Creamery's Oregon Blue Cheese by introducing a hand-selected special reserve edition of the raw milk cheese this month. Each wheel is hand-wrapped in Syrah grape leaves that have been soaked in pear liqueur. This high-quality milk is sourced from a nearby dairy farmer whose Brown Swiss and Holstein cows graze in 1250 foot elevation pastures bordering the Rogue River. Whole Grain. Find a store to see pricing. Blue,” said web traffic and sales were up 500 percent since the award was announced. "Raw milk cheese has persevered through its challenges in the United States. Read More. “I am taken aback,” Mr. Gremmels said. Rogue Creamery is known for their great blue cheeses. | Tim Johnston Photography / Guild of Fine Food Whole Foods Market global cheese buyer and World Cheese Awards judge Cathy Strange holds the 2019 winner, Rogue River Blue. Rogue Creamery’s Rogue River Blue was awarded the highest honor at the 2019 World Cheese Awards, the first American cheese to ever win the prestigious award. Cathy Strange, vice president of specialty foods at Whole Foods, with the winning cheese at the World Cheese Awards in Bergamo, Italy. Please see similar products such as Rogue Creamery Caveman Blue and Gorgonzola Cremificato Quantity 0.5 LB 1 LB 1.5 LB 2 LB 2.5 LB 3 LB 3.5 LB 4 LB 4.5 LB 5 LB 5.5 LB 6 LB 6.5 LB 7 LB 7.5 LB 8 LB 8.5 LB 9 LB 9.5 LB 10 LB Smokey Blue, 3.5 oz. It … Rogue probably first commanded worldwide respect for American cheese makers. Aromas are of earth, cellar, sherry and port. I am in Colorado. Mr. Vella did not begin producing blue cheese until 1954 after he traveled to Roquefort, France, according to the company’s history. Wheels are aged in a limestone-lined cave and are quarter-turned daily. 1lb.) In 2003, it was awarded best blue cheese in the World Cheese Awards in London. The cheese ages into the new year, to be released on the Autumnal Equinox of the following season. We are excited to see the reach of the brand.”. Strange has represented raw milk cheese and makers in her leadership as President of the American Cheese Society and member of the Cheese of Choice Coalition in protecting a long-standing valued tradition in America of preserving safe and healthful raw milk cheese. Nestled in the Rogue Valley, the company was founded in the 1930s by Tom Vella, an Italian immigrant. --- Across the US, families will be assembling in the spirit of indulgence to celebrate Thanksgiving. He toured farms, cheese factories, and curing caves. The Special Reserve Oregon Blue Cheese must meet nearly 30 criteria of rich blue flavor, creaminess, umami, tang, consistency and aesthetics for this 50th Anniversary label. Its cheese maker and co-owner Cary Bryant is the President of the Raw Milk Cheese Makers Association founded in August of 2007. “It’s very difficult and takes a lot of perseverance,” she said. You mean The Best Cheese in the World, as decided by a panel of World Cheese Awards judges? Please consider resizing your browser window. Foreign sellers, like Neal’s Yard Dairy and La Fromagerie in London, have increased orders too. Rogue River. We feature Rogue Creamery blue cheeses, cheddars, and cheese curds as well as fine cheeses from around the world, specialty groceries, and grilled cheese sandwiches with Oregon beer, cider, and root beer on tap.… Cathy Strange, vice president of specialty foods at Whole Foods, was one of 16 judges for the award. --- Thanksgiving is different this year as the F&B industry is adapting its approach to tackle the hurdles COVID-19 presents. --- Thanksgiving is different this year as the F&B industry is adapting its approach to tackle the hurdles COVID-19 presents. It will be available at UK stores by December 2007. As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. If you found this article valuable, you may wish to receive our newsletters. UK plant-based meat... --- Across the US, families will be assembling in the spirit of indulgence to celebrate Thanksgiving. Whole Foods Diet. 19 Nov 2007 --- Rogue Creamery is an artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese. When the cheese was placed in front of her, she said, she thought it might be Rogue River Blue. Rogue Creamery’s classic, signature blue cheese. Nine years later it was named best American cheese at the awards in Birmingham, England. Meal kits and ready meals are more... The leaves are hand-selected from local organic and biodynamic Cowhorn Vineyard. Norway won last year. "It is our commitment to tradition that makes Oregon Blue delicious, approachable, sweet, creamy -- and truly a favorite," said David Gremmels, owner of Rogue Creamery and cheese maker. --- This week in industry news, IMCD opened a new headquarters in Ohio, while Fonterra revealed its plans to expand its foodservice business. This will be a historical moment for raw milk cheese made in America and supported by Whole Foods Market. This pack contains their Smokey Blue, Crater Lake Blue, Caveman Blue, Oregon Blue, a single jar of Blue Heaven Powder, Theo’s Sea Salt 70% Dark Bar, and a jar of Organic Bow Hill Blueberry Confiture. Since then the cheeses have taken on a delicious life of their own. The cheese is made in the traditional raw milk style as it has been made for 50 years. UK plant-based meat... Tied with a raffia ribbon, it is Rogue’s seasonal gift to Blue cheese lovers, released on September 23, 2015 and available through the beginning of 2016. Awards. Approachable and fruity with a moderate blue flavor and hint of sweet forest honey. Cheese Travels: Rogue Creamery; Cheese Travels: Rogue Creamery. Rogue River Blue is seasonal and organic, made from cow’s milk and stowed in caves for nine to 11 months. The platform is hosted by CNS Media BV, Arnhem, The Netherlands. The facility and farm are certified sustainable by Food Alliance; the stewardship of the land and compassion toward the herd are very important to the Creamery and the quality of the cheeses produced. She smelled it. Oregon Blue is made of rich, delicious milk from a closed herd of Holstein and Brown Swiss cows that graze along 100 acres of native pasture in the Rogue River Valley in Southern Oregon bordered on one side by the famous Rogue River. Its paste, antique linen in color, is richly hued blue-green veins randomly highlight the wheel. Cathy Strange, vice president of specialty foods at Whole Foods, was one of 16 judges for the award. Mr. Gremmels and a partner, Cary Bryant, bought the creamery in 2002. There he toured farms, factories and the limestone caves of Combalou where Roquefort cheese is ripened. Blue,” said web traffic and sales were up 500 percent since the award was announced. Tasting Notes. Rogue Creamery Organic Smokey Blue Cheese (Avg. "Blue cheese is what Rogue Creamery hangs their hat on, and this is the best blue cheese made in America today by one of the world's finest artisan cheese operations," said Cathy Strange, Whole Foods Market's global cheese buyer. Milk is gently heated and the temperature is kept below 100 degrees to preserve its flavor and richness. Raw-milk blue aged up to a year, and wrapped in grape leaves. It seems like you're just pushing money to the private equity firm that thinks that they can convince people that just because it's the most expensive cheese on the market that it is the best. FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Bay Blue… Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. It’s Blue and Comes From Oregon. — Via email. "The 50th Anniversary Special Reserve Oregon Blue is a celebration of the long history of Rogue Creamery and we are thrilled to partner with them to offer this spectacular product to our shoppers.". Aged for between eight months and one year, Rogue's multiple award winning Rogue River Blue is an unusual and delicious raw milk cheese, wrapped in pear liqueur-soaked grape leaves. A unfilled rating star. Britain won the year before that. The current window is too small to properly display this website. Cathy Strange, the vice president of specialty foods at Whole Foods, holds up Rogue River Blue after it wins World's Best Cheese. Rogue Creamery is selling the cheese on its website for $75 for a 20-ounce quarter wheel or $235 for a 5-pound whole wheel. But it was a blue cheese from the United States that recently won the top prize at this year’s World Cheese Awards. Rogue Creamery one the oldest makers of raw milk cheese in America, is a founding member of the Raw Milk Cheese Makers Association and member of Slow Food USA Presidium for Raw Milk Cheese. Cathy Strange from Whole Foods Market accepted the award on behalf of Rogue Creamery, but not before giving a call to David Gremmels, Rogue Creamery's proverbial "Big Cheese," to share the news. "We go to great lengths to understand the stories and the cheese makers behind our cheeses at Whole Foods Market, and Rogue Creamery's 50th Anniversary Special Reserve Oregon Blue pays tribute to the roots of this creamery and reflects the terroir of the region," Strange said. Bryant likes the cheese with a tawny Port. It was a first for an American cheese in the awards’ 32-year history. Rogue Creamery was the first U.S. cheese maker to export raw-milk cheese to the European Union. Whole Foods Market has partnered with Rogue Creamery to reserve its finest wheels that represent a creamier profile and mouth experience, perfect balance of blue flavor and cream and of course the perfect piquancy for the special reserve label. The company more than doubled its production for this year. He returned to Oregon with plans for his own variety of blue cheese. Rogue Creamery's 50th Anniversary Special Reserve Oregon Blue Cheese is now available at Whole Foods Market's stores in the United States. The Rogue River Blue comes from the Rogue Creamery in southern Oregon, where it’s made only with autumn milk from their organic herd of Brown Swiss and Holstein cows to achieve its specific flavor. Known for-Organic blue cheeses plus a jar of Hattie ’ s honey for a tasting. Is seasonal and organic, made from pasteurized milk, it later the... Made in America and supported by Whole Foods Market 's stores in the U.S.A cheese was placed in of! 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