Here are 6 benefits of bitter melon and its extract. Transfer the fried bitter gourd … Today we will learn how to make baby bitter gourd fry following this easy recipe with step wise pictures. Add chilli powder, coriander powder, turmeric powder, tamarind juice, jaggery powder and salt. Your email address will not be published. Add ginger and chopped tomatoes, continue to fry till the skin of tomato comes out. HOW TO FRY THE BITTER GOURD. Very few ingredients are used to prepare this recipe. Here are the baby bitter gourds. Turmeric powder- 1/2 tsp + 1/2 tsp Salt- 1 tsp+1 tsp Red chilly powder- 1 tsp Amchur powder- 1/2 tsp Gram flour- 1.5 tsbp Rice flour- 1.5 tbsp Cooking Oil- Enough to deep fry Instructions Preparation […] Here I am posting stuffed bitter gourd fry/Stuffed Kakarakaya Fry/Stuffed Karela Fry which I have learnt from my mom. This stir-fry contains chicken breast, bitter gourd, a bit of chili. Fry it until the consistency you need. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. This kind of bitter gourd is not available in Tamil Nadu throughout the year. I have tried using both fresh and frozen ones. Here many spices are added to make it enjoyable with roti. Bharwa Karela Fry recipe with step by step photos and video is nothing but stuffing the masala in the bitter gourd and frying it.Yummy, delicious and spicy, this dish is just perfect for the … Have a plate or platter with kitchen paper towels ready to hold the fried bitter melon slices. Thinly slice the bitter gourd. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt to … Deep fry one hand full at a time. Hope you love the labor of my love. This vegetable has many health benefits and should be included in our regular diet. Add the cooked Kakarakaya (bitter gourd) and stir fry over medium heat for 8-10 minutes till the bitter gourd pieces start to turn brown and cooked softer. Bitter Gourd Fry (Paavakka / Kakarakaya / Karela Fry), bitter gourd (sliced, from 3 small bitter gourds), coconut slices (thinly sliced, or thengakothu), Coconut oil / vegetable oil / sunflower oil, Kerala Style Pepper Chicken  (Nadan Kurumulaku Kozhi), Kerala Style Beans Stir Fry (Beans Mezhukkupuratti), Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut, Mushroom Masala Curry with Coconut (Indian Style) Recipe, Kerala Style Chicken Curry – without coconut (Nadan kozhi curry), Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry). Bitter Gourd Fry with step by step pictures. Otherwise, it can get burnt. Prepare ingredients- Wash bitter gourd, cut it in the center. A very very simple recipe for the spicy food lovers. Once dry, pan fry the bitter melon over medium heat with a little oil. All the recipes have been tried many times and perfected before I post. Baby Bitter gourd Fry Prep Time: 10 mins. It might take around 20 minutes. In Kerala, this dish is popular as Pavakka Mezhukkupuratti. Aakakarakaya Fry Recipe/ Teasel gourd Fry – Learn how to cook Aakakarakaya Fry. It requires, precision, finesse and of course, a bit of creativity to create this veggie equally palatable and gastronomically appealing. Slit the green chilli. Mix the bitter gourd with salt and keep it aside for 30 minutes before you start the preparation. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice. Bitter Melon Stir-Fry With Dried Shrimp Ingredients: 2 tablespoons dried shrimp (soften in warm water then drain) 2 small-sized green bitter melons (thinly sliced) 2 cloves garlic (chopped finely) 1 chili (seeded and chopped finely) 1 tablespoon water Seasonings: 1 tablespoon light soy sauce 1/2 tablespoon demerara sugar 1/2 teaspoon salt Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Set aside. Add the powders and sauté for a few seconds; Now add the coconut and stir. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. Remove the seeds. It pairs well with some dal, rasam or curd rice. Keep the heat low as garlic can burn quickly, Add the yellow bean paste and black bean paste. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. This really helps to reduce the bitterness of bitter gourd. grew bitter gourd plants a few years back, Tasty & crispy bitter melon (gourd) pakoda, Best chole bhature – Simple way to get UNBELIEVABLE taste, Every Bengali people will honour (maan) this Maan Kochu Bata, Simple but delicious kakrol bhaja, Bengali style spine gourd recipe, Delicious Bengali bhat bhaja, Leftover rice fry with vegetables, Egg omelette curry, Life is incomplete without this omelet curry, Chiwda pulao | Poha pulao – A delicious breakfast food, Special chirer polao (Sweet version), Yummy Bengali chivda ka pulao, Aloo chole chaat recipe, Best kabuli chana chaat with dahi for summer, Chai pe adda (3) – Narkel muri – Fresh grated coconut & puffed rice, Roasted jackfruit nuts, Homemade healthy & tasty roasted nuts, Best raita for biryani – The way towards happiness, 2 medium size onions, cut into small pieces, Cut bitter gourd into small pieces, keep it in a bowl and then add Bengal gram flour (besan), spices (cumin powder, coriander powder, red chilli powder, dry mango powder & turmeric powder), salt and mix all, Heat heat oil in a cooking pan, add green chillies & finely chopped onion and fry till it becomes light brown, Then add spicy bitter gourd pieces and cook for another 5-7 minutes till bitter gourd pieces become dark green or light brown, Then sprinkle some chaat masala and switch off the flame and serve, 4 fresh bitter gourd, cur into thin slices, Take everything in big bowl and skrinkle some water and mix all, Heat oil in a cooking pan and add those bitter gourd mixed with all spices and rice flour, 1 teaspoons sugar or (equivalent amount jaggery), Heat oil in a cooking pan and add whole cumin, mustard seeds, finely chopped garlic, curry leaves, green chillies and hing, Now add bitter gourd slices and stir with all spices, Then add salt, coriander powder, red chilli powder & turmeric powder and cook till it becomes dark green, Now add tamarind extract (take 1 tablespoon warm water and add 1 teaspoon seedless tamarind pulp for 10 mins) and cook another one minutes, 1 medium size potato, cut into thin long pieces, Cut bitter gourd and spread pinches of salt and keep aside for 10 minutes, then wash it with water and drain water, Heat oil in a cooking pan and add green chillies & potatoes and saute for 2 minutes then add bitter gourd pieces too, Sprinkle some salt, turmeric powder & red chilli powder over potato & bitter gourd pieces and cook another 1 or 2 minutes, Serve this aloo karola fry with plain rice & kasundi. 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