The Blackberry Martini is made from Absolut Kurant blackcurrant vodka, blackberry liqueur (crème de mure) and blackberries, and served in a chilled cocktail glass. Muddle or mash together a bit. Eb x. It’s so easy peasy Eb, you’ll love it. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Don’t throw those blackcurrants away. Makes 2 x 350ml bottles. You have to make this! Makes fabulous xmas gifts. The vodka … Time is all that’s needed to turn those blackcurrants into a smooth and delicious blackcurrant liqueur. Blackcurrant sorbet. I haven’t seen any of them here yet (lots of red currants though)..love blackcurrants! My easy homemade cassis is not the authentic recipe for creme de cassis, but it has all of the flavour and isn’t nearly as sweet. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Don’t throw the blackcurrants away. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Blackcurrants are crushed and soaked in alcohol and sugar is added at a later stage. Not tempted to make your own then Nic? Use a funnel to add ¾ cup of sugar to each bottle. Serve in: Highball Glass. Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011. 1/2 oz lychee liqueur. He was the mayor of Dijon in Burgundy and regularly served the drink to visiting dignitaries. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. Chocolate pancakes with blackcurrant rose compote, Blackcurrant, rose & white chocolate ripple ice cream. You would not want to eat a sloe raw, it will pucker your mouth up almost instantly. This all seem needlessly complicated and unnecessary. Funnily enough, this recipe has been on my to-do list since mid summer, when I first saw the blackberries ripening down here in Cornwall! Your email address will not be published. So sloes need lots of sugar to counteract that bitterness. The Jungle Jimmy cocktail is made from Absolut Kurant vodka, banana liqueur and milk blended together with ice, and served in a chilled old-fashioned glass. Fill a quart mason jar about halfway with fresh blackcurrants. very easy drinking. There’s no faffing about with my method, however. Now that does sound good. There’s no faffing about with this recipe and you only need three ingredients. Once you’ve made your own easy homemade cassis, why not create your very own cocktail? ice, vodka… But these all have quite distinctive flavours of their own. CT managed to pick enough at work for me to make this batch, but we don’t have any of our own. I love that you have made your own. 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. Place blackcurrants into sterilised Kilner type jar and lightly mash with potato masher to break them … The Blackcurrant Glow is a hot drink for a cool day. For a Kir Royale, add 10 ml to a glass of champagne or other sparkling white wine. So although I can’t exactly claim that my easy homemade cassis is good for you, a moderate amount does have some health benefits. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. Kir is the most famous of course, but there’s also el diablo, Arnaud martini and cassis spritz to name but a few. this sounds fabulous. Try this easy homemade cassis. « Traditional Hummus Recipe (Hummus bi Tahini), Halloumi Shakshuka with Couscous: Hello Fresh ». If you try this easy homemade cassis, I’d love to hear about it in the comments below. They’re particularly good in these. My mother has been picking a bag for the freezer every day for the last fortnight or more. Oh Janice, if you’ve got plenty of blackcurrants you must give it a go. Serve. Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate. And if, by any chance, you happen to forget about those soaking blackcurrants for a while, it really doesn’t matter. Required fields are marked *. Cassis is the French name for blackcurrant. Now I can make my own! I’m sharing this recipe for easy homemade cassis with Gluterama for #CookBlogShare. I’ve seen recipes where you have to crush every berry by hand or boil up a syrup or soak the berries first and any number of other variations. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. It works a treat. Jul 16, 2015 - Blackcurrant vodka - great idea for using some of the black currants from the allotment 3. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with … While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute. Gorgeous! Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. If you add cassis to red wine, the resulting cocktail is known as a Cardinal. In 1841 a liqueur maker and distiller, Auguste-Denis Lagoute of Dijon, started manufacturing crème de cassis on a commercial scale. Once sealed give the jar a good shake to dissolve the sugar. Ingredients: ½ kilo of blackcurrant 1 tsp of caraway Leaves – 50 grams Vodka – 1.5 liter I don’t like my drinks to be overly sweet, so you might want to taste your easy homemade cassis after the first week of steeping. It is, however, very easy to make your own. This is a good recipe to share, especially for those that have an abundance of blackcurrants. It’s strong stuff, so you only need a small shot glass, but ooh la la, it’s good. I’m pretty sure you’d love it. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for … Top off with Club Soda. Store in a cool dark place and give it an occasional shake when you’re passing. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate. Blackcurrants may be a bit on the tart side, but you can eat them raw and many people find them pleasant. Don’t worry about taking off any stems that might still be attached to the blackcurrants. We’ve got a celebration coming up soon so I can see a Kir Royale coming up. If you've got more blackcurrants than you know what to do with, this is a fabulous recipe to try. Add in roughly 2/3 cup of sugar, lemon juice and gin. Store it in a cool dark place and give it a shake once every so often. Such a refreshing and full-bodied drink is perfect for a hot summer day, or a sexy start to a long summer night. We will see. Traditionally creme de cassis was used in France to perk up an inferior white wine. It’s also incredibly simple to make. Raspberry Vodka is simply the best thing in the world! I buy the cheapest supermarket voddy, when it's on special offer, and wait until the fruit is on BOGOF. I went out today and pick copious quantities of berries and I now have batches of vodka rum and brandy in the cellar ready for Christmas. There’s no faffing about and you only need three ingredients. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. I rarely remember, so if it gets three shakes in six months, it’s doing well. An orange colored drink made from Finlandia blackcurrant vodka, hot apple juice, honey, cinnamon and chili, and served in a coffee or hot toddy glass. Just add a slug of cassis to your wine and it will instantly taste better and have a fruity kick to it. They’re particularly good in these. Blackcurrants contain significant amounts of Vitamin C, antioxidants and anthocyanins. You don’t need nearly as much sugar for homemade cassis as you do for sloe gin, for example. Notify me of follow-up comments by email. I use vodka which has a more neutral taste. Add the vodka. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate whilst the blackcurrants are steeping. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens The B-4-12 shot is a layered shot made form Disaronno amaretto, Bailey's Irish cream and Absolut Kurant vodka, and served in a chilled shot glass. The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and served in a chilled cocktail glass. This guarantees that any bottle with this label is produced in Burgundy and uses the blackcurrant variety, Noir de Bourgogne. The Ginger Snap is a light and refreshing cocktail packed with all the familiar flavors of summer in North America. Job done. Don’t know what to do with them? I used Kilner jars, £9.99 for 3 x 1 litre ones from Hobbycraft. 20 Comments Tagged With: blackcurrants, vodka, Your email address will not be published. Always love it in a tipple of Kier Royale. I’ve made my own rhubarb gin before and it is delicious so I would definitely like to try this. The longer you leave it the smoother and more flavoursome it will be. Thanks for sharing, I remember my parents having a bottle of creme cassis in their cupboard, or having a glass of Kir Royale on their wedding anniversary, so this brings back lots of happy memeories . I use vodka which has a more neutral taste. Blackcurrant Martini Recipe. If the jar is not full at this point add enough gin to fill the jar leaving some space at the top. I love cassis the first time I had it was in Gascony on a Pilates retreat of all things…it was mixed in champagne. Just try to curb your impatience. Place the blackberries and the simple syrup in the bottom of a shaker and muddle thoroughly. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. There are recipes that use gin, rum, brandy or wine. Thanks for the advice about the woody cores though, other recipe sites say the fruit is suitable for icecream topping. All you need to do is chuck everything into a jar and leave it. I have a passion for flavour, cooking with the seasons, baking and chocolate. Crème de cassis is a a critical component of many well known cocktails. I currently have two 4 pint milk cartons with Raspberry Voddy in, and I can't wait for it to be ready. This version has a rich … 500g blackcurrants 500ml fruity red wine Granulated sugar About 600ml vodka Combine the blackcurrants and wine in a glass or ceramic bowl and … It’s a real winner indeed Kat. Over the years, I’ve made countless homemade liqueurs. Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! Got too many blackcurrants? Oh my – I love cassis, but I’ve never even considered making my own. Welcome to my award winning blog. The Best Cassis Vodka Recipes on Yummly | Blackcurrant Vodka Lemonade, Blackberry Martini, Sex On The Beach. Combine the sugar and cocoa powder in a saucer. Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. Every year we make a number of fruit liqueurs once the soft fruit has ripened. The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and … I prefer to drink my cassis neat as an apéritif or pre-dinner liqueur. Makes: 1 500ml bottle 500g blackcurrants 500ml high-percentage vodka 1 dried mace blade 2 whole clove 1/2 cinnamon stick 500g granulated sugar There isn’t a crop to touch them! And don’t forget to SUBSCRIBE to my weekly newsletter. Sadly she’s a bit further away than she used to be, so I can’t grab any of hers. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. Oooh this sounds great! ), or mixed with Prosecco or Champagne for a celebration. There are recipes that use gin, rum, brandy or wine. There are, however a few things to take note of. Thanks for visiting Tin and Thyme. Do share photos on social media and use the hashtag #tinandthyme, so I can spot them. Well nothing less than a Kir Royale for you it seems. Kir was popularised by the French Resistance war hero Felix Kir (1876-1968). How? Back in the mists of time, the French imported blackcurrant bushes from England and started adding some of the juice to their cheap wine to make it more palatable. Blackcurrant Liqueur (Crème de cassis) recipe - All recipes UK 1. ... apple cider, black currant, sage leaves, cinnamon sticks, club soda and 2 more. Fat-free sorbet is the summer cooler to top all others. The longer you leave it the smoother and more flavoursome it will be. Dampen the outside rim of a chilled cocktail glass by rubbing the orange piece around it, and rim with cocoa powder. They’re not poisonous and won’t alter the flavour. Raspberry vanilla vodka. This is because sloes are incredibly bitter. Fill glass with ice. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. The Danzka Rouge is a red colored cocktail recipe made from Danzka currant vodka, red wine, lime, blackberries and sugar, and served over ice in a rocks glass. If you feel it’s not sweet enough, just add a bit more sugar. 3 - 4 oz club soda. And in my humble opinion, my homemade version is better. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. Sadly, not many have come my way either Angie. Top with vodka. The Dark Berries cocktail recipe is made from Danzka Currant vodka, blackberries, lime juice and simple syrup, and served in a chilled cocktail glass. In a 1-liter cleaned and sterilized jar, combine the sugar and red currants. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. Cassis is one of the things I’ve never made with blackcurrants, thanks for the great recipe. Garnish with orange zest and a blackcurrant liqueur drizzle. This looks divine and I’m surprised how easy it is to make – winner! Leave to for at least three months, though six months is better still. What a fab idea! Blackcurrant. In 2015, Crème de Cassis de Bourgogne achieved protected geographical status (PGI). 5ml blackcurrant liqueur In a flute glass, layer the top 4 ingredients in order aside from blackcurrant liqueur. Leave to steep for at least three months, though six months is better still. The 'double' version of this drink is called, "Four More Years!". I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. I’m Choclette, a vegetarian home cook and whole food recipe developer. Once bottled, the liqueur will last almost indefinitely, though it tastes better in it’s first year. Fresh seasonal blackcurrants are wonderful but if you can’t get hold of these, frozen ones will still produce a decent blackcurrant liqueur. Oddly, my friends all seem happy to go along with this. Pour into pretty bottles. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Add all of the ingredients into a large 1 litre lidded jar. If you grow blackcurrants and don’t know what to do with them all, this is it. Alternatively, it’s also delicious served over ice as an after-dinner drink or digestif. It is totally delicious. I’m always hard pressed as to whether cassis or rhubarb is my favourite. Do not mash the currants. Stir together the absolut kurant and godiva with ice in a mixing glass, and strain into the prepared glass. Leave for a few months. They are one of Britain’s top superfoods, after all. Recent Comments. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Phouf! So easy and so good. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. Blackcurrant gin. Ooh a citruscello Sherry. The Gran Galaxy is an orange colored cocktail recipe made form Gran Gala Triple Orange liqueur, Absolut Kurant black currant vodka, Cherry Heering, white cranberry juice and lemon juice, and served in a chilled cocktail glass. Close the lid tightly and keep vodka in a dark, cool place for at least 2 weeks or until the color has left the red currants. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. Bakewell Tart Cocktail Food.com. Place in a 9″ ovenproof dish, and place that in a larger baking tin containing about an inch of … Use a funnel again to add 1 cup of vodka to each bottle. 2. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. 100 g. (1/2 cup) granulated sugar. Got too many blackcurrants? But these all have quite distinctive flavours of their own. It’s a dark red sweet liqueur with a smooth texture and fruity aromas. Hello, welcome to Tin and Thyme. Once bottled, the liqueur will last almost indefinitely, though it tastes better in its first year. And a pilates class in Gascony sounds a real treat. 14th July 2020 by Choclette Filed Under: Drinks, Summer. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Have you any top tips? Your homemade Blackcurrant is ready to age. i like to make a sort of limencello like this, with lots of different citrus soaking in vodka for weeks. Add 1.5 oz Absolut Kurant Vodka, followed by 0.5 oz Lychee Liquor. Kir is now consumed as a classic aperitif, but it’s also popular as a summer drink. Cassis is one of summer’s treats. As I’ve already mentioned, all you really need to do is to weigh out your three ingredients and bung them into a large clean jar. I would love to have a sip :-)). Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. If you want to make larger quantities, just double, triple or quadruple the quantities given in this recipe and use a bigger jar. Homemade rhubarb liqueur is so good too. They make ideal gifts for friends and family.