Quick question – Have you ever tried freezing the leftovers? I will also substitute shrimp for a twist on this quick dinner. You can buy GF corn flakes that are ground into Breadcrumbs . Hey Joanne. Bake at 375°F (190°C) until chicken is cooked through – … I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice… Bake, uncovered, for 35 minutes or until the broccoli is tender. Sorry about the system not allowing you to leave a longer review. To bake, heat the oven to 350°F. Others have said they enjoyed the cream of mushroom in this recipe, too. Hope you loved the casserole. Like you I am a home cook to. No I don’t cover it when I bake it <3. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … I pinned this sometime ago and use this dish once a month. I just made this tonight and it was absolutely delicious!! I made this tonight and my husband, who usually isn’t big on casseroles, loved it. It’s got a dreamy cheesy breadcrumb topping and plenty of wholesome nutritious ingredients you can feel good about serving your family. I didn’t think I was going to like it.. but I gotta say.. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Hi, Both of my grandson's loved this recipe! Hi! I made this last night and my people absolutely loved it. This chicken and rice dinner recipe is the savior of busy home cooks (and hungry kids) everywhere, and yes, it really is possible to make it in just 15 minutes. I’m so happy it was a hit for your family too! Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Maybe? Season to taste and serve with additional Parmesan cheese. Hi Doreensima! Thanks for the great recipe! chicken + broccoli, perfect dinner! In a large mixing bowl, mix the first 8 ingredients until evenly combined. Turning a few wholesome ingredients into this chicken broccoli rice casserole is really easy and it doesn’t require any special kitchen gadgets. Wrap it up and toss it in the freezer instead of the oven. Stir the soup, milk, cheese and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Its a favorite in our house because it has a lot of creamy sauce tying everything together. Loved it. I think of this recipe as a one dish dinner. You’re so welcome Debbie! cup fresh or frozen broccoli florets, 1 1/4 If everyone in my family seems extra hungry sometimes I’ll make a quick salad. No need to cook the broccoli. Sprinkle with paprika. Thank you! im just in that sort of mood lol i buy panko everytime im in the states so im so glad i had just enough! Add broccoli, cheese, … Cover. Took your suggestion for flavoured cracker topping. This is the BEST chicken casserole ever! It’s some of my favorite comfort food <3. Preheat oven to 350 degrees. If that’s you, then slide it under the broiler for a quick minute and crisp it up a little more! Wow! It’s now updated. WIll be making this again! Many times, they can be ready in under an hour. Ingredients. Hopefully it’ll be a hit next time you make it. One of the most lovable things about this delectable chicken casserole is how versatile it is! Here are some of the best reasons to love it. I only had Italian bread crumbs that had some panko crumbs thrown into it so I hope it still comes out ok. I use cream of mushroom instead of cream of chicken, cut the poultry seasoning in half, add a tad more lemon juice and mix in French’s onions into the panko–my family loves!! So glad you liked the casserole! 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup water; 3/4 cup uncooked regular long-grain white rice I’m so happy to hear that Cindy <3 I love that you made it with homemade cream sauce! It will keep just fine in a large Ziploc also and it will save you room in the fridge, but your cheesy breadcrumb topping may end up mixed into your casserole. Sprinkle the top of the casserole evenly with grated cheese. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Yes, and I do this myself. I’m fixing it to nite for my husband 81 birthday ,, sounds so good thanks ! . Well, happy birthday to your husband! 5 stars is very rare for them. Spray a 9X13 inch baking dish with nonstick cooking spray. Required fields are marked *. I generally add it when its at room temperature or straight out of the fridge. I hate to ask this question in case it is too obvious (well, not to me, I guess! I prefer to add it chopped fairly small and raw to the casserole. What are your tips for making this ahead of time? On dinner night add your cheesy breadcrumb topping and toss it in the oven. Happy cooking! Hi Dave. Thank you so much for sharing! The blend tasted good before cooking, so we’ll see how it tastes cooked. I made this and it was a big hit with the whole family. Second time making this. So happy you made it twice! Sorry! It made enough to have leftovers the next night and I love to cook once and eat twice! So happy to hear that your son loves it! Normally he doesn’t care either way if I keep recipes or not but he requested that I keep this one so he must’ve really liked it. There’s only 2 of us and I certainly don’t want any of this to go to waste! Thanks for sharing your experience . Top with chicken. This will be a staple for us! Oops, thanks for noticing that TERRy. It is best to reserve the 2-hour serving rule for food safety. Must try for anyone considering this recipe. Great recipe. , When making this recipe do you make the cream of chicken soup by adding water to it or just use the can itself, Hi, Travis. Add the broccoli during the last 4 minutes of the cooking time. What a yummy, quick dinner. Ovens preheat differently and some are designed to use both a top and bottom element to preheat quickly. It’s super, super easy. Just defrost it and add to the dish before baking. The best part is that you don’t have to sacrifice flavor for convenience! I will be repeating this recipe often. Thanks for sharing that is was a hit for your family too! Especially the little one , […] Recipe: http://www.gonnawantseconds.com […], […] Chicken Broccoli Rice Casserole Recipe – one of the best you’re going to try out there. No need to add water. . I’ve made with 1 can each of cream of mushroom and cream of chicken. Psst — looking for more chicken casseroles? Hi Kylie. Smooth evenly in dish. How long do you cook when you pull out of freezer & cook! While the oven is heating, stir the soup, milk, mustard and … I made this tonight it was delicious! Hi Teresa, no the recipe doesn’t have enough liquid. For some of us lackadaisical cookers, it’s easy to question how important it really is to completely preheat your oven. They’re fantastic for intimate family meals, potlucks and friendly get-togethers. Delicious! I still use it. This scrumptious casserole can be on the table in under an hour with only a 10-minute prep time and it tastes like you spent all day in the kitchen! But it was a mistake in this instance. Step 1. In a large bowl, whisk together milk, cheddar soups and 1 … If food is already in the oven, this quick blast of heat can char the outside while leaving the inside raw. I made sure to cut the broccoli into small pieces. So glad you liked the recipe Julie! https://www.cookwithcampbells.ca/recipe/easy-chicken-and-broccoli-divan It was so delicious! I’m so happy you and your daughter enjoyed it. Just wondering, do you cover the casserole when you bake it? Heat the oven to 350°F. Content and photographs are copyright protected. I also really enjoyed it! Then mix all the first 8 ingredients in a mixing bowl. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Pour into prepared pan. Hi Deb. Can it be frozen? I used a rotisserie chicken and just tore up the meat, frozen and thawed broccoli, and pre-cooked microwave rice packets. Preheat oven to 350°F (180°C). pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces, 1 Both my husband and I have ate it a few times and still have some left. How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. yummy! I LOVE when the whole family is happy <3. I have my fingers crossed. https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli oh my goodness yummy! I used 1 can creamy chicken soup and 1 can of cream of broccoli soup! Hi Larry! Here are some of my favorite chicken casserole recipes for you to try. Lol). I don’t see any reason why it wouldn’t work out well, though. The thing is that when you’re following an exact recipe, the cooking time will not be correct if you don’t preheat your oven. When you’re ready to pop it in the oven for dinner, that’s when you mix up your savory crunchy topping and cover your casserole. It is best kept in an airtight container with a secure lid to keep it fresh. 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/2 cups Swanson® Chicken Broth or Chicken Stock … Hope you enjoy , Making this now and it smells delicious. Yay, that’s great! Hoping to make this for a birthday party this weekend. This is a family favorite. Hope this helps! Hi David! I will let you know the results. Season the chicken with salt and pepper. Storing this dish is as simple as covering it properly and sliding it in the fridge. Thank you so much, Julie! Pour into prepared pan. Cooked this today and it was very good!I used minute brown rice and 3 medley minute rice with brown and red rice and quinoa.I used the Ritz crackers/butter topping.Also cooked a bit longer,45-50min. Feel free to use rotisserie chicken or even leftover grilled chicken from another dinner. Just be really careful not to over salt with rotisserie chicken . Hi Corrina! Hi! Chicken – Cooked chicken makes this casserole convenient and gives it a ton of protein. Preheating Oven – It’s also important to preheat your oven. The fussy one said it smelled great and tasted even better...Success!!! I recommend covering it with a lid. Chicken broccoli rice casserole is a hearty creamy favorite with lots of wholesome ingredients and a cheesy breadcrumb topping that’ll make grandma smile! Hi, if I substitute Ritz for topping do you still make the same as breadcrumbs with the butter and other ingredients? Just use raw broccoli. My rice hating son actually enjoyed it, so that’s a huge win! Extra rice…or potatoes…or does it not need anything on the side? Finally got a chance to make this: yummy! If your chicken broccoli rice casserole is stored properly in an environment at or below 40 degrees Fahrenheit, it can stay in the fridge for up to 3-4 days. It is there not enough liquid to cook the rice in it while it’s baking? I will definitely make it again. Thank you for letting us know! Thanks so much. Hands down the best way to get my 10 year old picky eater to eat broccoli. Now let me share with you our family favorite recipes! It is absolutely delicious. For screen reader problems with this website, please call 1-844-995-5545. Heat the oven to 350°F. I did not add the sour cream though. Thanks so much for this delicious recipe! That’s not all. With this meal, I just sat back and watched to my enjoyment that they cleaned their plates. Sprinkle the chicken with the paprika. It means I get the next night off for other things, so I found that this recipe yields at least 8 servings. Let stand for 10 minutes. My family loved it and said this recipe was a keeper! Hi Shawna. Love the mushroom idea <3. It’s got that extra touch of seasoning that really makes it something special. I’m sure it’ll come out really great! Thank you Campbell's. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. If you want to start with uncooked chicken, simply simmer it, chop or shred it, then it’s all ready to use in the casserole. My question is how would I reheat this without the topping getting soggy or the filling drying out? If you feel it’s a little dry, you can add a little bit of milk or even water to the filling. I think it’s fun to switch up the toppings. This was a very easy, delicious and comforting casserole. Sound like a delicious combo, Courtney! . To manage your email preferences, click here, 1 Stir in the milk, soup, cheese sauce and rice. Thanks so much Tamra! Keep us posted! I’m a college kid new to cooking, wondering how to make this gluten free (making this for my boyfriends gluten free family) so I’m new to cooking and new to gluten free haha. So glad to hear it was a hit with your family! Thank you! I had to make my own bread crumbs but that’s ok. Hey Ash. This recipe is best to serve with a hot and comforting bowl of cream of broccoli soup or chicken potato soup, plus some salad on the side! It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes. So glad you liked it. Thanks for the recipe, , Hi Channy. So glad you enjoyed the recipe. I’ve made it twice in 2 weeks. . That’s great! It disappears very quickly, and I’m always asked to provide the recipe. Hi Markita, well to be honest there’s no way to avoid the top getting soggy with leftovers. I’d love to hear back from you if you try it! 20 Greatest Comfort Foods to Fix Your Day | Recipes to Go, 15 Scrumptious Casserole Recipes You Have to Try, If you prefer to omit broccoli, there’s no shame in that game! Really delicious! I hope it turns great, Gordon! As for GF cream of chicken google homemade recipe and use corn starch instead . This recipe incorporates many veggies with equal amounts of nutritious rice, tender broccoli, and moist succulent chicken for a winner winner chicken dinner! I made this with a rotisserie chicken and added a can of mushrooms to mine and it it was really great. i had to do most from scratch bc i live in norway and i dont have cream of anything soups that i have seen lol since i had no sourcream i used a little african paprika flavored cream cheese, mayo and milk lol all the flavors blend so nicely and that bit of worcestershire just sets it off! Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli … It should work out well though. I will also try one of your other topping suggestions as I like the variety. Hi Courtney! Season the chicken as desired. Hi Donna! Would you need to at least Blanche fresh broccoli first or raw works fine, that’s as always. And I'm so happy you're here! Top with the chicken. That’s amazing, Julie! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Thanks so much! © Gonna Want Seconds. Thanks so much for sharing!!! Cover the baking dish. Thanks so much for leaving a comment . I can’t see why it would be nasty, I have used this combo before. Serve. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in a rich cheese sauce with mushroom bits for extra savory flavor. Hope you enjoy! Cut the recipe in half for me and my daughter but followed recipe exactly. Does it matter if the cooked rice is hot or cold when adding in? Even my picky toddler ate an entire plate full. Add broccoli and cook until it is tender-crisp,stirring … Cook up some fresh chicken or use Rotisserie! <3. Used the rice medley from Trader Joe’s which added a bit of color and chewy texture, which I like. Yay! Yes, you can freeze it. Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese. Prepare the linguine according to the package directions in a 3-quart saucepan. I am a onion and garlic adding person, but I followed the recipe to a T except my own seasonings. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Your email address will not be published. Sometimes we leave out the chicken and broccoli and just make the alfredo sauce. No sour cream (oops it died on me)…so used equal parts heavy (whipping) cream and milk. If you want the best of both worlds, combine a cup of each to top your casserole! It is my new GO TO for every event. Sprinkle the top of the casserole evenly with grated cheese. You can use any type of shredded cheese you fancy but I find that cheddar works best. That’ll keep the moisture in. Hi Karen! Hi Pat! Definitely a keeper. Made this last night and it was delicious! In a small bowl, mix together panko, dried thyme… Transfer the mixture in a casserole dish, then top with the mixed topping. They gave HER a 5 * rating also,not just you!!! Delicious!! If you have an instapot try making the chicken in bulk in there first and then shredding using a hand mixer. Don’t let the simplicity of this recipe fool you into thinking that there’s not much flavor to contend with because that couldn’t be further from the truth! I often make two casseroles and put one in the freezer for later. Do I cook the frozen broccoli before adding it to the dish? Add onions, garlic, celery and mushrooms and saute until softened. Add the onion and garlic and sauté until tender,stirring occasionally. There are a couple of ways, however, to make things easier on yourself. If you know you’re going to be freezing this, then prepare as directed without the cheesy breadcrumb topping. Everyone has different preferences and I appreciate the input for sure. Then, open up the can of cream of chicken soup and pour it into the bottom of the 9 x 13 baking dish along with the water, rice, broccoli… https://www.yummly.com/recipes/campbells-cream-of-chicken-casserole Hi Judy. I used frozen broccoli (2 cups as we love the veggies) and cream of mushroom soup with roasted garlic (the best Campbell's makes!). Place the chicken on the rice mixture. If I cut this recipe in half would a 9×9 pan be okay? While it’s a cinch to mix up and toss on your casserole, some people do prefer it a little crispier than others.