Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Fry, stirring occasionally, until the okra is crispy with bits which are a rich golden brown colour and others still deep green, about 8 minutes. Combine okra and cornmeal mixture, tossing to coat okra well. Preparing Crispy Fried Okra. DIP okra in buttermilk; tap off excess. Reviewed by millions of home cooks. Add the sliced okra and stir to thoroughly coat. Whisk the egg and buttermilk together in a medium sized bowl. Serve this easy fried okra recipe as a vegetarian, vegan side-dish. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Working in batches, carefully add okra to hot oil. Pour about 10cm oil into a deep frying pan over a high heat (or into a deep fat fryer, if you have one) for around 5-6 minutes. Add the vinegar and mix well. Add all the ingredients for the batter… Wash and trim ends of okra and slice into 1/2 inch pieces. Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Our most trusted Crispy Fried Okra recipes. Drop the okra in.. Heat up a cup of oil in a wok or frying pan over medium heat. Dredge in flour mixture to coat well. Instructions. Serve immediately with cocktail sauce for dipping if desired. Roast for 30-40 minutes or until the okra is tender and crispy. okra (wash well and dry before use, never buy okra or bhindi in a packet, handpick them while buying, buy tender, slim, and blemish-free okra) flours (gram flour, rice flour, and cornflour) whole spices (cumin seeds and carom seeds) Cook until golden brown. Method. Stir and mix well. Place okra in the egg mixture and cover all sides. Place buttermilk in a shallow dish. Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).. Cook's Tips and Recipe Variations: Keep the fried okra warm in the oven in an uncovered earthenware dish. FRIED OKRA. How to Reheat Fried Okra: The leftover okra holds up surprisingly well in the refrigerator! Fry 2-3 minutes or until the okra is lightly browned, and then remove it to a paper towel using a skimmer or slotted spoon. Mix flour, cornmeal, salt and pepper together in another dish. Crispy breaded okra combines with bacon, ripe tomatoes, and red onion in this simple, satisfying salad perfect for a side dish or pot-luck. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll. REMOVE from oil; drain on paper towels. Then follow the recipe to get a different taste of the crispy fried okra! Bake at 450° for 40 minutes or until crisp, stirring occasionally. Fried okra is a dynamite side dish for all sorts of entrées like barbecue, but it’s as addictive as popcorn, so we often pass it during cocktail hour as a snack.Keep the fried okra warm in the oven in an uncovered earthenware dish. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. Step 5. I hope you enjoy this delicious crispy okra! Transfer coated okra to a plate. All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Let stand for 15 minutes, stirring every 5 minutes. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . Since the chicken only takes 45 minutes to bake, I cooked these in the oven side by side and they both came out great! Let me suggest a variation for this Crispy Okra. Place on absorbent kitchen roll and add the chaat masala, salt, chilli and dried mango powder and toss well together. Skip the nigella seeds and add ajwain (carom seeds). But it’s as addictive as popcorn, so we often pass it during cocktail hours as a snack. Made with okra that is soaked in buttermilk, then tossed in cornmeal and seasoning and fried until it’s golden brown. Mix the chaat masala, chilli powder, turmeric, ground coriander, ground cumin and salt in a bowl. Using a skimmer or tongs, gently turn the okra to ensure even cooking. In a small bowl combine the seasonings and sprinkle half of the spice mix over the okra. Remove to paper towels to drain. Salt and pepper to taste. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. Mix all the flours, baking powder and water together. Test the oil with a drop of batter; the batter should puff up right away. Instead of broiling the chicken, I roasted it. Method. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. Place the okra in a bowl with the olive oil. Fried Okra is one of my favorite vegan dishes. Preheat air fryer to 400°F for 3 minutes. In a shallow bowl or pie pan, combine egg and milk, stirring with a fork until mixed. In a second shallow bowl or pie pan, combine dry ingredients. Fried okra is a dynamite side dish for all sorts of entrèes. Repeat process using remaining okra. Remove okra with a slotted spoon; discard remaining buttermilk mixture. Fried Okra is the PERFECT crispy, savory appetizer to serve at your next party. Wash okra thoroughly and cut into rounds at your desired thickness. I like to toss okra in the flour mixture to start. If you have had okra before, chances are you either love it or hate it. In place of semolina, add 1/4 cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. Toss the okra to coat in oil and spices and then spread out in an even layer on a rimmed baking sheet. The recipe I personally made with this crispy oven fried okra is Butterflied chicken. Accompanied by sada roti, it is the perfection savory combination.In this recipe, okra is sliced thinly, aired dried overnight in a sheet on the counter or under the blazing mid day sun, then shallow fried with onion, garlic and hot pepper in oil until it achieves a surprising crispiness. This okra recipe is a popular dish in the south, … Add the flour, cornmeal, salt, pepper, and cayenne to the okra and toss to combine. In a bowl, combine cornmeal, flour, and seasonings. Place okra on a baking sheet coated with cooking spray. For this vegetarian recipe, fresh okra are split in the middle and mixed with a simple seasoning of three ingredients and then deep-fried until they are crispy. Transfer okra to coating mixture and toss well to coat. Place the sliced okra in a large bowl with enough water to completely cover. The okra should be crispy but not dark.