But it’s still one of my favorite fruits, which is why it makes a frequent appearance on the site. Amount is based on available nutrient data. Add vanilla and powdered sugar and mix well. This is my go-to recipe for pineapple upside down cake. this cake with a fluffy pineapple on the frosting makes cakes very delicious. I have made this several times now. A silicone bake pan makes it super easy. See more ideas about recipes, pineapple recipes… Pour the cake batter into a greased 9x13 inch glass baking dish. Start by preheating your oven to 325 degrees Fahrenheit. I won't be trying this recipe again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. RECIPE Ingredients For the Cake: 2 cups all-purpose flour 2 cups sugar 1 tsp. Combine all of the cake … Preheat oven to 350F.Spray 12-cup bundt pan with cooking spray. Crushed Pineapple Cake {Cream Cheese Frosting}. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning. As an Amazon Associate I earn from qualifying purchases. dole crushed pineapple cake recipes crushed pineapple cake recipe: this is a delicious pineapple cake recipe of all time. Drain pineapple. Whisk in baking powder, baking soda and salt until completely combined. The cake doesn’t taste like pineapple… This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Creamy Mushroom Vegan Alfredo {vegan + dairy free} », Vegan Eggnog Homemade, Dairy-free, Egg-free. Put the covered cake back in the oven for 5 to 10 minutes, until you can put a toothpick in the middle and have it come out clean. Most people won't think twice about serving basic cornbread when is on the table. See full disclosure policy here. Mix well. You might give it more stars if you follow my advice. This crushed pineapple cake is so simple and quick to pull together. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. Open your can of crushed pineapple and drain it into a bowl, make sure to save the juice from the crushed pineapple for later! Aug 19, 2018 - Explore Patricia Davis's board "Crushed pineapple cake" on Pinterest. Little tip- if you use a regular box of yellow cake mix, the bake time increases by at least 10 minutes. But if you can get your hands on some fresh pineapple, feel free to use that instead! I made a 9 x 13 cake so I had to bake it for 35 minutes until the cake tester came out clean. I use 6 tbsp butter for a richer flavor. Next replace the water in the cake recipe with real pineapple juice. It's like summertime on a plate! Place pineapple slices in sugar mixture. One can of sliced pineapple has 10 slices, so worked just fine. Spread about 1-1/3 cups pineapple evenly over sugar mixture into each pan. Add the eggs and the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of water in the cake mix, I used the juice from the can of pineapple along with dark rum. The center was completely uncooked. Pour cake batter evenly over pineapple. Also add your own high quality real vanilla extract to the batter. It’s a perfect choice when you have last minute guests or need to come up with a quick dish to take to a party. Add the eggs, crushed pineapple, and vanilla and mix well. If you go with fresh pineapple, just make sure that you cut out the hard center when you chop it. Enjoy! all the crushed pieces of the pineapple … Percent Daily Values are based on a 2,000 calorie diet. I used this recipe years ago. A small 8 oz can will do it. Came out perfect! It always turns out wonderful. I just used twice the butter and brown sugar to cover the pan! . I do bake according to cake mix directions so a little longer than the recipe states. Combine almond milk and cider vinegar, set aside for 5 minutes. Cool completely then ice the cake with homemade cream cheese frosting. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. FREE EMAIL SUBSCRIPTION. Just how my Mom always made it as a kid. Place cherry in center of each pineapple slice and in the center of the pan. Nutrient information is not available for all ingredients. I used canned pineapple for this cake, because it was simpler. I took it out of the oven at the stated time and it was jiggling like jello. From cocktails to mocktails and dinner recipes, re-pin your favorite pineapple infused recipe! Also, substitute water in cake mix with drained pineapple juice. Around the pineapple rings I place crushed pineapple that is well drained. I only had a 9x11 pan and no cherries but this came out perfect! Add comma separated list of ingredients to exclude from recipe. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. After you’ve gathered all the ingredients, preheat your oven to 350ºF ( 175ºC ) and coat a 9 x 13 baking pan or dish with non-stick cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 25-30 minutes isn't nearly long enough to make this cake. From summer barbecues to winter treats, DOLE® Canada‘s line of products can help turn quick and easy recipes into memorable meals. Aug 18, 2020 - Add a hint of pineapple juice from DOLE on Game Day. It’s like summertime on a plate! That means we can count this crushed pineapple cake as healthy, right? Well, maybe not after we slather it in cream cheese frosting. Your daily values may be higher or lower depending on your calorie needs. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. Pour the … Information is not currently available for this nutrient. And that’s it – you’re crushed pineapple cake is ready to dig into. https://www.keyingredient.com/recipes/1066875032/pineapple-poke-bundt-cake Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. this will take your cake from good to great. This post may contain affiliate links. Dole has been a trusted brand that my family has used for as long as I can remember. Standard cake mixes come in 16.5 oz boxes - since recipe calls for 9 oz mix, and my box of mix was 16.5 oz, I made two cakes. Use 1/4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan. Once that’s all equally distributed, add your eggs, crushed pineapple, and vanilla, and mix well. Having faith in this recipe, I proceeded to take it out of the pan after 5 minutes of cooling, and the cake fell apart. Good. I melted the butter in each pan, mixed in the brown sugar. make sure you put it on a cookie sheet in the oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix well. Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt. Cool 5 minutes. https://www.myfoodandfamily.com/recipe/074114/angel-lush-with-pineapple baking soda 2 large eggs 1 tsp. Drain the pineapple and fold it into the batter. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe … vanilla 1 – 20 oz can Dole crushed pineapple (with … Also it always takes me longer to bake then the stated time. Prepare cake mix according to the package directions. Read many of the reviews and concluded many may not have noticed that the cake mix called for was not likely what they used because they reported overflowing or very underdone situations. Plus, it’s super easy to make with just a few simple ingredients. The frosting is simple to make with just four ingredients – cream cheese, butter, powdered sugar, and vanilla. Works better with pineapple flavored cake mix. You could use real cherries or just leave them out, it is still a pretty cake. Cream the butter and the sugar together until fluffy. Fruit cake recipes with pineapple are typically yellow cake recipes and this one is no different. In a large bowl beat together the yellow cake mix, dry instant pudding, eggs, vegetable oil, and ¾ cup of the pineapple … Crushed pineapple cake, how to make a pineapple cake. First, use fresh pineapple don't use canned pineapple, the difference is huge,the canned tastes " tin-ey". Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour. Beat the butter and cream cheese with an electric mixer until smooth and creamy. We’re going for a deep golden brown, like banana bread. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Add comma separated list of ingredients to include in recipe. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. This way gives you a really rich taste of pineapple. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake I used Dole crushed pineapple in 100% juice. Place pineapple slices in sugar … I don't use marshino cherries,ick. Bake the cake in the oven for 20 minutes, and then cover it loosely with foil to prevent it from over browning. Plus, pineapples aren’t really in season right now. The Best Recipes Start with the Best Ingredients. You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. Preheat the oven to 325 degrees Fahrenheit. Beat the butter and cream cheese with an electric mixer until smooth and creamy. It should be a deep golden brown, similar to the color of baked banana bread. 20 oz. © 2020 Delicious Everyday | Hook & Porter Media. Mix brown sugar and butter together. this link is to an external site that may or may not meet accessibility guidelines. Replace the vegetable oil for coconut oil(liquefied). 229 calories; protein 1.4g 3% DV; carbohydrates 42.1g 14% DV; fat 6.3g 10% DV; cholesterol 0.6mg; sodium 245.8mg 10% DV. ; Prepare cake according to package directions, however use reserved pineapple … The Original “Easiest Pineapple Cake” – All Recipes Guide Return to the oven to bake for an additional 5-10 minutes until a toothpick comes out clean when inserted into the center of the cake. However, I believe if you keep it in the oven another 20 minutes, it would be fine. That way, you’ll just have the easily crushable part of the pineapple. ; Place about 1/4 cup cherries in centers of pineapple slices or among the crushed pineapple. Check out some of my other favorite pineapple recipes: pineapple ice cream, pineapple rum pops and pina colada poke cake. Good Luck! My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some … Spray pan with non-stick cooking spray. When your crushed pineapple cake batter is ready, pour it into a 9″ by 13″ glass baking dish. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean. You can update your YOU+ DOLE filters here to get the most tailored experience. Great recipe! pineapple, crushed; Instructions. https://www.foodnetwork.com/recipes/easy-upside-down-cake-recipe-1970853 Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. Delish!! Stir together melted margarine and brown sugar in 8-inch cake pan. Make sure to grease the dish so that the cake comes out easier when it’s done. To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing. Info. See, this cake … Click on the name of the product below to sort recipes … NOTE: The cake will become quite brown as it bakes. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple … Bake time was only an extra 3 minutes so that is probably due to oven variance. Stir together melted margarine and brown sugar in 8-inch cake pan. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. It does take at least 40 minutes to bake, give or take. Spread in eight 2-inch deep half hotel pans. I totally rely on Dole to feed my family healthy, wholesome fruits and veggies year-round, regardless of the season. Line bottom of 9-inch round cake pan with parchment paper. Plus, it's super easy to make with just a few simple ingredients. Loosen edges and turn out onto serving platter. You saved Pineapple Upside Down Cake from DOLE® to your. Allrecipes is part of the Meredith Food Group. Spray parchment with cooking spray. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake … Congrats! Drain Add vanilla and … Simple no fuss and tastes great. See more ideas about cupcake cakes, pineapple cake, delicious desserts. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the … Whisk together the flour, sugar, baking soda, and salt. I did use the juice from the pineapple instead of water in the mix as it only made sense to do so. Back to Pineapple Upside Down Cake from DOLE®. Preheat oven to 350°F.