New! The classic summer dessert, it’s particularly fantastic made with gooseberries because the tart fruit off-sets the sweet crumble topping. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Gooseberry Crumble. Gooseberry fool is one of my favourite summer puds – my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. This Gooseberry Plum Crumble is sweet and tart, perfectly balanced for a delicious dessert. Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling. Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water. Spoon the crumble mixture over the fruit filling. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Scatter the crumble topping evenly over the gooseberries. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn’t leave you feeling overly full and heavy. Rub together with your fingertips until you have a rough breadcrumb texture. You can find it in… A straightforward gooseberry crumble … Prepare the crumble mixture as described. Good Food Deal Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Crumble. SIGN UP FOR OUR NEWSLETTER. Delicious fruit crumble dessert. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don’t miss out be sure … Serves: 4-5 Prep time: 20mins Cook time: 30mins. More Nigella recipes Gooseberry-Cream Crumble by Nigella. Juicy, tart gooseberries are topped with a crumble. Feel free to add more sugar if you have a sweeter tooth than me. I would like to receive news and special offers. Unfortunately this recipe is not currently online. Elderflower helps to bring out and enhance their rich wine-like flavour. SIGN UP. If you have made this recipe and loved it please consider leaving a comment and rating below. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like. I loved it how the red gooseberries baked into a sharp and sour, almost jam like texture covered by crispy, sweet and buttery oats. The gooseberries can be frozen whole in bags or freezer-proof containers. 1.25 litre capacity) / 8 inches diameter x 2 inches deep (approx. Win with Maple from Canada. Who doesn’t like gooseberry crumble? This gooseberry crumble is an easy gooseberry recipe that will disappear fast! Cool in the tin for 15 minutes, then remove from tin … Preheat the oven to 180°C (350°F). Nancy Lopez-McHugh. Line the base of a 22cm round cake tin with baking parchment. Here's, Pots of growing herbs from the supermarket can cos, The smell of warm banana bread/cake baking on a gr, We’ve got salmon on the menu in the Test Kitchen. Gooseberries and raspberries come together for the perfect dessert that's equal parts sweet and tart. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Preheat the oven to 200C/Fan 180C/Gas 6. It was damaged by a falling branch a few years ago, and also grows in a shadier part of the garden, overshadowed by what has become a hazelnut grove in … Gooseberries can be eaten just stewed but adding a crumble turns it into a proper, filling pudding. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the … This easy-to-assemble crumble comes together quickly. Sprinkle the crumbs evenly over the top. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Tip into a freezer bag, seal, label and freeze for up to three months. This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. This Gooseberry Crumble is sharp and sweet with a lovely almond flavour and nice texture from the oats and buckwheat in the topping! Gooseberry Crumble. ; Grease and line the base of a 20 cm (8 inch) round springform cake pan. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Nancy Lopez-McHugh is a food blogger, photographer and published author. Featured in HOW TO BE A DOMESTIC GODDESS. Get notified about exclusive content and offers every week! Full of fibre, nutrients and low in fat. Feeling inspired following a visit to this great farm shop in Kent on the bank holiday weekend we came home and made an awesome, yet super simple gooseberry and blackberry crumble. 1¼ quarts … Buy ‘FREEZE’ 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier, © 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, It’s a beautiful day for a layered salad. as mentioned, the original recipe for the crumble can be found on page 250 of Kitchen… I simply broke it down into separate elements, stewing the fruit with the elderflower cordial, then making a crumble topping and finally a simple vanilla custard, the recipe for which can be found in Nigella’s excellent How to Eat. Holt’s is more of a tart with a cloud of gooseberry meringue, whilst Slater’s is a German-style crumble-topped cake with a crumb tenderised by ground almonds. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. You can freeze whole gooseberries without topping and tailing if you like. Yum! Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. 500g gooseberry, topped and tailed; 3 tbsp caster sugar; Method. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Best served warm for a comforting dessert. Bake for about 35-40 minutes until golden brown and bubbling. Gooseberries have a subtle but sharp flavour when at their best, so the aromatic sweetness of ginger is a great combination. This recipe is not too sweet so the sharpness of the fruit really shines through. #vegan #dessert #crisp #fruit #easy #recipe. Tip everything into a food processor and whizz until puréed. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Make crumble: combine the flour, oats and sugar in a bowl. This delicious gooseberry, ginger and nut crumble recipe turns the traditional dish on its head. Stir in the almond flakes. Deliciously tart, gooseberries are a classic British summer fruit. STEP 1. Put the hulled strawberries into your pie dish, I use a round ovenproof pie dish approx. You’ll need. Add the crumble topping, sprinkle the flaked almonds on top, then bake for 40-45 minutes or until a skewer comes out clean. Purple Gooseberry and Elderflower Crumble Ice Cream. Most recently she has published "Yummy Pics: A Food Blogger's Guide To Better Photos". Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale … This is a delicious crumble. Who doesn't like crumble? Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Mix in the demerera sugar. Instructions. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. ; Place the flour, baking powder and sugar into a large bowl. Preheat the oven to 180°C/Gas 4. Photograph: Felicity Cloake Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble … Rub together with your … Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Cook Veggielicious. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. Vegan gooseberry crumble. Gooseberry & Rhubarb Crumble. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Dairy free, eggless, refined sugar free, can be gluten free. Get up to 55% off a super-soft teddy duvet set! by georgiesoskin on June 28, 2015 2 Comments. Add the butter and rub in lightly with your fingertips until the mixture resembles coarse crumbs. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Label and freeze. Tagged: gooseberry, gooseberries, crumble, crisp, fruit, dessert, pudding, sweet, 2017. Preheat the oven to 200C/180°C Fan/gas mark 6/400ºF. Red Gooseberry Crumble Our little gooseberry bush which produces red berries has never fared as well as the green gooseberry bush. Gooseberry crumble is a classic traditional dessert made with the delightful seasonal fruit. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Nigella's crumble - frozen topping equals crunch. I decided to make a gooseberry crumble again, as it's quite a nice and easy dessert or summer treat to make. 21cm diameter x 4cm deep (approx. Print … Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Gooseberries. Instead of baking, double wrap the dish in foil. There are … See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. To make the purée, put the gooseberries and sugar in a pan with 4 tbsp water. Top and tail the gooseberries and set aside.