Qubani ka meetha … As this season arrives, we start getting peaches, apricots and berries in the market. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Summer! Only the royals were rich enough to import the fruit to make a dessert out of it. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Khubani or Qubanior Khobani is Urdu for apricot. Qubani Ka Meetha literally translates to … It is a common feature at Hyderabadi weddings. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Now add this sugar syrup to qubani and cook till it becomes thick. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. Now take sugar in vessel and add the water in which qubani was soaked and make sugar syrup by boiling. Now put the fruit in a wok along with soaked water. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. in desserts, today I have a dish that uses dried fruit instead.. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Soak the apricots in enough water (just to cover the apricots) overnight. The dessert is normally served hot with malai. 20-06-2016 - Khubani Ka Meetha or Qubani Ka Meetha an Indian Mughlai dessert made from dried apricots originating from Hyderabad. If the apricots are not pitted then remove the seeds. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Cook for 15-20 minutes or until the fruit gets a jam like consistency. Among hundreds of Indian desserts, Qubani Ka Meetha or Apricot Sweet was chosen by the mass of the region as their choice. Qubani ka Meetha is usually prepared with dried apricots. Apr 30, 2018 - Qubani ka Meetha is a traditional dessert from the city of Hyderabad . How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Total Time: 30mins   Prep Time: 5mins   Cook Time: 25mins. Qubani-ka-Meetha. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. Qubani ka Meetha is a Indian sweet made with dried Apricots. Khubani or Khobani or Qubani is a Urdu name for Apricot. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Qubani-ka-Meetha is one of the most popular Desi fruit desserts at weddings. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Khubani Ka Meetha simple yet delicious. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Add this to the above qubani. Rich Khubani ka Meetha from Hyderabad is a … Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds. Ready in just under an hour, this qubani ka meetha … The result is a rich dessert that is commonly served with ice-cream. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.[2]. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Stir to dissolve and cook till the khubani ka meetha thickens. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. Qubani ka meetha is ready! Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Ingredients. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It’s spelt … Ingredients Serving: 4 . Add cardamom powder and chopped apricot nuts. Qubani ka meetha is ready and you can serve it with ice cream. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Qubani or Khubani means apricot in Urdu and Meetha means sweet. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 8 Amazing Benefits of Apricot (khubani): The Nutritional Heavyweight Among Fruits This super quick and easy Khubani ka Meetha recipe will help you. [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. Dried apricots from Afghanistan are especially prized for their flavour. Stir well and switch off. This sweet treat is made from dried apricots which have been gently cooked in the water it was previously soaked in along with sugar. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. As the apricots cook stir occasionally and mash the apricots with your spoon. Qubani ka Meetha was a royal dessert in India for years because it wasn’t a native fruit, then. ‘Qubani’ means Apricot in ‘Urdu’ language. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Qubani ka Meetha remained a royal dessert for decades because only the rich had the money to import the fruit, lest make a dessert out of it. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. They will become rehydrated and plumpy. https://en.wikipedia.org/w/index.php?title=Qubani-ka-Meetha&oldid=972617894, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 August 2020, at 01:34. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. We will be using this water to make the khubani ka… Remember to soak apricot’s in water overnight. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. You know why you are served Qubani Ka Meetha after every lavish Hyderabadi Wedding dinner? Finally got a chance to make it for Cooking Carnival. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. It is a common feature at Hyderabadi weddings. Khubani ka Meetha is a rich fruit Hyderabadi  Dessert (Indian), loved and most savoured. As the apricots cook break the kernel of the apricot and collect the seeds. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). ; Sugar- 1/4th cup Honey- 30 ml (If you want to avoid using sugar then add only ; Water-3 cups lemon Juice- 2 ml ; For Garnishing: almonds blanched peeled and slivered-10 gms ; pistachio nuts blanched peeled and slivered - 10 gms ; apricot kernels: 10 gms ; For Accompaniments: Vanilla Ice-cream After 2 days of using fresh fruit. Keep stirring and cook on low heat till it reaches a mushy consistency. Take the qubani seeds and break its shell to get the almond like fruit. 25 Dried apricots; Sugar as required khubani ka meetha, qubani ka meetha, Share Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served No ghee or milk vegan, gluten free dessert. How to Prepare Qubani ka Meetha at home. Qubani or Khubani ka meetha Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. Discard the kernels. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. Source: Hindustan Times Let’s go to the health benefits of Qubani ka meetha. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. This Delectable Dessert was originally served and savoured by The Royals. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. At this stage you can puree it for a smooth texture and this is more traditional way of doing it or you can leave it half crushed. The dessert is made with dried apricots and served with fresh cream . Made of dried apricots, it is served especially during weddings. Add required sugar and stir well for 5 minutes. My hubby loves this dessert and I often make this simple and delicious delicacy at home. Dried apricots (Khubani or Jardaloo) - 500 gm. … Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. Put off the stove. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. It is a classic Hyderabadi dessert made with apricot and custard. 'Khubani' or 'Qubani' is Urdu term for 'apricot' and the term 'Meetha' is the Urdu word for 'Sweet'. Try this; I am sure you will love it. Khubani Ka Meetha is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. [2] It is a common feature at Hyderabadi weddings.