Place a cake layer on the cake board or cake stand. While the cakes are cooling, mix together sifted powdered sugar and butter until combined. Wrap with plastic and keep in the refrigerator for 20-30 minutes. Change ), You are commenting using your Facebook account. A splash of orange liqueur puts it over the top! Spoon remaining frosting over the cake and decorate as desired. Fold Solo filling (save a little to brush ... filling. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. In glass bowl melt butter (microwave ok). Change ), You are commenting using your Google account. For ease this can be made as a layer cake filled and frosted. Do you like the new pictures? In a bowl, combine sugar and shortening until creamy. Place cakes on cooling racks and let cool completely. white chocolate layer cake with apricot filling and white chocolate buttercream - More like this. ( Log Out / I stored my leftover cake in the fridge so the jam will stay cold and keep it from spreading. White Velvet Cake with Apricot Jam Filling (adapted from Group Recipes), ½ cup Crisco butter flavored baking sticks (or just regular shortening), 2 cups cake flour (if you don’t have cake flour, see my tutorial here ), 4-5 Tbsp. Change ), You are commenting using your Twitter account. A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. Spoon the desired amount of filling inside the frosted rim then place the remaining layer of cake on top of the filled layer and slightly press. Make sure all cakes are completely cooled and level. Invert the cake and place back on the springform base, so that the parchment paper is facing up (this is now the top of your cake). try 'no pepper'. I hope you like the cake! You will need 3 cm borders for the filling. Top with a big dollop the apricot filling spread evenly. I think the worst was when I tried a recipe that resulted in a white cake that looked and tasted like corn bread. Place apricots in a saucepan. Begin mixing dry ingredients with sugar mixture, alternating with milk. Plus, apricots are one of my favorite fruits, so I was doubly excited to get this little jar of tastiness. It is hard to beat a dollop of fresh jam on a toasted English Muffin for breakfast on the weekend. Fill the top of the cake with a generous layer of apricot filling until it just reaches the top of the frosting border. Gnocchi with Crawfish and Andouille Cream Sauce. Although it's a little time consuming, most of the time is inactive rising and baking time; it's actually a fairly simple recipe to put together and one that is absolutely, positively worth your time. Pipe white frosting along the outside edge of the flat top of the cake to create a border for the filling. Change ). Frost the out side of the cake as desired. Sorry, your blog cannot share posts by email. Today's bundt cake a pastry filled with vanilla pudding and apricot. Put apricots, water and sugar into a saucepan. Place the cake on a wire rack set over a baking sheet. Apricot Filling. In the meantime your can prepare your apricots. While very delicious, the cake wasn’t light and springy. Slowly add egg whites one at a time and mix well after each addition. Meringue with filling AVAILABILITY: TODAY PRICE CZK 62. Bake in a preheated oven at 200°C for around 40 minutes. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 86. Whipped White Chocolate frosting: 1 package of white chocolate pudding mix; 12 oz tub of thawed whipped topping; Mix the pudding mix with a completely thawed whipped topping till light and smooth. Jun 4, 2012 - Over the past few weeks I've been keeping my oven and mixer extremely busy. ELLIE'S QUICK POPPYSEED DESSERT. White Chocolate Layer Cake With Apricot Filling recipes Results: 1 - 10 of 113981 with Don't like pepper? So I decided I would try making another white cake from scratch and doctor it up with some of my treasured homemade apricot jam. 12 ounces dried apricots, chopped; 2 tablespoons sugar, or more to taste, depending on the sweetness of the fruit; 1 teaspoon fresh lemon juice; ½ teaspoon cinnamon, optional ; Preparation. Place one cake on your cake plate. Used in Donuts, Cakes, Pies, Danish, and much more. Wash the apricots and cut them in half. Foodie Pro & The Genesis Framework. Assembly: Spread the apricot filling between the two cake layers evenly. This is a very dense, velvety textured cake. Half of the jelly gets mixed into the batter before baking, and the other half is sandwiched between the two layers of moist white cake. In a separate bowl, sift flour, baking powder, and salt together. Create a free website or blog at WordPress.com. White Velvet Cake with Apricot Jam Filling… Posted on January 20, 2014 by bensonnj. Best Layer Cake Filling Ideas and Recipes. This coconut cake gets a major flavor upgrade, thanks to sweet apricot preserves and a deliciously rich icing. Cover the cake layer with a thin layer of frosting, allowing some of the frosting to go over the edge of the cake, and then pipe a rim around the cake to act as a barrier to the apricot compote. Decorate cake with chopped pecans, if desired. I think that was about the turning point for me when I switched to box cake mix. Top with the second cake, then cover both with frosting. View top rated Cake with apricot filling recipes with ratings and reviews. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Discard the paper, and cut the cake into two equal, horizontal layers. It is really good. Apricot Redi-Pak Filling . I hope you like the cake! This was a wonderful way to celebrate the little spat of warmer weather (I hear our temp will 5 when I get up tomorrow) and highlight a delicious gift from a friend. So I thought I would make a white cake to highlight the fruitiness and sweetness of the jam (not to mention the beautiful color). Exquisite chocolate gateau which is actually easy to make. But it can also be made and refrigerated up to 4 days ahead. Take 2 Tbsp of apricot jam (more or less depending on taste) and spread evenly on the top of your bottom layer, leaving a 1 inch gap around the edges. Pour and spread about 1/4 to 1/2 cup compote over the cake layer. Henry & Henry’s delicious Redi-Pak Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Place the second cake layer on top followed by more apricot filling. I also used an almond buttercream in between the layers of jam. With a name like Baker, it could only be the expert’s choice! The light apricot was a nice welcomed note to the cake. For a finishing touch, she decided to simplify the apricot buttercream in Beranbaum’s The Cake Bible (see, you just can’t get away from that horrible decade no matter how you try). We very much enjoyed how the delicate white cake allowed the apricot flavor of filling and buttercream to predominate. Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract. Post was not sent - check your email addresses! In … Ingredients: 8 (sugar .. vanilla ...) 2. The filling must be chilled at least 4 hours before using. Aug 29, 2016 - An online magazine for today's home cook, reporting from the front lines of dinner. Place a second layer on top gently and repeat the filling … Pour batter into prepared pans and bake for 20 minutes or until an inserted toothpick comes out clean. Please configure. Username and access token field is empty. Allow cakes to cool in the pan for about 10 minutes, then remove from pans and allow cakes to completely cool directly on the racks. Tip: The apricot cake tastes even better with vanilla ice cream! Pour the almond filling carefully over the dough. Roll out the dough and place it in a greased 26 cm springform. The only problem was that I am on a (seemingly) never ending quest for the perfect white cake recipe. Coconut cream with fruites AVAILABILITY: TODAY PRICE CZK 82. This will “glue” your cake to the cake plate and keep it from moving around. Spread one cake with apricot preserves. Spread with filling. If needed, place this in your fridge to cool and slightly firm up so your jam doesn’t mix with your frosting. We add a hint of citrus to bring out all the best flavors. 5) Top with dough, brush some butter over the top. Spread about half of the apricot glaze between the two layers, replace the top, then brush remaining glaze on the top and sides of the cake. This works well with orange layer cake or chocolate cake. Author: Felisa Billet Publish date: Feb 12, 2013. Don’t settle for knockoffs! The recipe promised a light and delicate cake, which was not at all the case. Cake & Pastry Fillings Solo Apricot Filling. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. Recipes; Videos (767) save recipe. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Place them closely together on the mixture and sprinkle them with raw sugar. (Can be done in a Microwave). As far as flavor goes, the combination of white chocolate with fruit is a winning one, and makes this cake infinitely adaptable; the apricots are fantastic, but if you like, swap them out for strawberries between the layers, or maybe raspberry jam. Beat egg whites until ... until meringue is browned. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Plus, apricots are one of my favorite fruits, so I was doubly excited to get this little jar of tastiness. Simmer for 20 minutes on very low heat, tightly covered or until apricots are soft. Recently I was given a beautiful jar of fresh, homemade apricot jam. For the filling-Place apricots and water in a small saucepan and allow to stand, covered, 2 hours. Cool, then cut into squares. Fill your layer cakes with this sweet Apricot Filling. Add almond extract and mix. ( Log Out / Ingredients: 3 (case ...) 3. Cake & Pastry Fillings Baker Apricot Filling. PS: I just discovered how to make collages on the computer! Egg white cream dessert with black currant AVAILABILITY: TODAY PRICE CZK … Apricot Filling adds true fruit richness to a variety of cupcake flavors. Add cream, vanilla, and almond extract and continue mixing until the frosting is nice and creamy. Recently I was given a beautiful jar of fresh, homemade apricot jam. Grease and flour two 9 in baking rounds. Let it cool and then serve with powdered sugar. The weather here has quite noticeably warmed up (yay for 40’s) and I wanted to do something unique, rather than just devour it all on toasted muffins or croissants. Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. Cut a piece of parchment and place in the bottom of your round to keep the cake from sticking. It is hard to beat a dollop of fresh jam on a toasted English Muffin for breakfast on the weekend. Next spoon frosting on top of jam and spread evenly over the cake being careful not to move the jam underneath. 25min Duration; 20min Cook Time; 5min Prep Time; 2 cups Servings Servings; Ingredients. Split each cake layer into two horizontally so you have four layers. Please make sure the cake has cooled completely. I have a sweet tooth. Egg white cream dessert AVAILABILITY: TODAY PRICE CZK 47. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. Cover with the white chocolate pretzel "crack" filling. ( Log Out / Place a small dollop of frosting in the center of your cake pan and place your bottom cake layer on top. apricot jam (more or less to taste), 2 cups cake flour (if you don’t have cake flour, see my tutorial here: ). https://www.yummly.com/recipes/apricot-filling-from-dried-apricots An interesting apricot filling recipe in The Perfect Cake sparked Michelle’s resolve. Preheat oven to 350°F. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Like biting into a perfectly ripe Georgia peach, our Apricot Filling is your secret weapon in tarts, cookies, cakes and traditional pastries. ( Log Out / Each white cake recipe (from scratch) has had its own fair share of misfortunes. Preheat oven to 375°. Butter … Your email address will not be published. Kolache With Apricot Filling, Chocolate Genoise Cake With Raspberry Filling, Chocolate Layer Cake With… https://www.yummly.com/recipes/cake-fillings-for-white-cake Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option. Spoon remaining jam (2-3 Tbsp) on top of frosting layer and top with remaining cake being careful not to push down and squeeze out the jam.